No-fuss, delicious sandwich bread that is grain-free, gluten-free, paleo-friendly, and soft!
1 cup Almond Flour
3/4 cup Arrowroot Flour
1/2 cup Golden Milled Flax Meal
1/3 cup Coconut Oil (Solid - NOT melted)
1/4 cup water
2 TBS Maple Syrup
1 tsp ACV
1/2 tsp sea salt
2 tsp baking powder
Preheat oven to 350F. Line a standard bread pan with parchment paper.
Combine dry ingredients. In a separate bowl, combine wet ingredients.
In a blender or food processor, combine wet and dry ingredients.
Pour batter into loaf pan. Bake for 35 minutes.